Philly Cheese Steak Skillet is a hearty dish loaded with steak strips, green bell peppers, red onions, sliced mushrooms and topped with a blend of mozzarella and provolone.
Philly Cheese Steak Skillet is a low carb dish with all the flavours of a classic Philly cheese steak sandwich.
This dish is loaded with sautéed onions, green peppers, mushrooms and steaks strips and placed under the broiler to melt and perfectly brown the mozzarella and provolone cheese on top.
This steak skillet recipe takes about thirty minutes from start to finish and serves four people.
Ingredients You’ll Need for Philly Cheese Steak Skillet
- 2 lb steak, sliced into thin strips
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons olive oil
- 1 red onion, sliced
- 2 green bell peppers, sliced
- 6 oz sliced mushrooms
- 2 tablespoons minced garlic
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Montreal steak spice
- 1 cup shredded mozzarella
- 1 cup shredded provolone
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions for Making Philly Cheese Steak Skillet
STEP 1:
To make this dish I started by slicing some steak into thin strips.
I sprinkled some salt and pepper over the steak strips.
STEP 2:
I tossed the strips until they were evenly seasoned with the salt and pepper.
I heated some olive oil over medium-high heat in a large skillet.
Once the oil was hot, I added the steak strips to the skillet.
STEP 3:
I cooked the steak strips until they were all browned on both sides.
I transferred the cooked steak strips to a plate.
STEP 4:
I added some sliced red onions and green peppers to the skillet.
Then cooked the onions and peppers until they softened slightly.
STEP 5:
I added some sliced mushrooms to the skillet.
Then stirred and continued cooking until the mushrooms were starting to brown.
STEP 6:
I added some minced garlic to the skillet.
Then stirred and continued cooking for a couple minutes.
STEP 7:
I returned the cooked steak to the skillet and stirred well.
Then I added some Worcestershire sauce and Montreal steak spice to the skillet.
STEP 8:
I stirred well again.
Then removed the skillet from the heat and sprinkled some shredded mozzarella and provolone cheese on top.
STEP 9:
I placed the skillet in the oven under the broiler until the cheese was melted and starting to brown.
Then the Philly cheese steak skillet was ready to serve.
This Philly cheese steak can be served on it’s own or on a bun if you want to use it for sandwiches.
I served my Philly cheese steak skillet with a side of Caesar salad.
Indulge in the iconic flavors of Philadelphia with this hearty cheese steak skillet.
Thinly sliced steak, sautéed with onions and colorful bell peppers, all sizzling together in a skillet.
Topped generously with melted cheese, creating a gooey and irresistible blend of flavors.
Served piping hot and ready to satisfy your cravings.
A classic twist on a beloved sandwich, perfect for any meal of the day.
If you are looking for a hearty beef dinner recipe, then you need to try this Philly Cheese Steak Skillet!
Just take me to the Recipe –> Click HERE <
More Philly Cheese Steak Inspired Recipes You'll Love....
How should I store Philly Cheese Steak Skillet?
Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
What should I serve with my Philly Cheese Steak Skillet?
There are several delicious options to serve alongside your Philly Cheesesteak Skillet to create a well-rounded and satisfying meal. Here are some ideas:
- Side Salad: A crisp green salad with fresh lettuce, tomatoes, cucumbers, and your favorite dressing adds a refreshing contrast to the richness of the skillet.
- French Fries or Potato Wedges: Classic fries or seasoned potato wedges are a popular choice to complement the flavors of the cheesesteak skillet. You can also opt for sweet potato fries for a healthier twist.
- Garlic Bread or Toasted Bread: Serve slices of garlic bread or toasted bread on the side to soak up the flavorful juices from the skillet. It’s perfect for sopping up every last bit of goodness.
- Coleslaw: Creamy coleslaw made with shredded cabbage, carrots, and a tangy dressing is a tasty accompaniment that adds a bit of crunch to the meal.
- Roasted Vegetables: Roasted vegetables like broccoli, cauliflower, or carrots make a nutritious and flavorful side dish. Toss them with olive oil, salt, pepper, and your favorite seasonings before roasting.
- Pickles and Peppers: Add some tangy flavor to your meal with a side of pickles and pickled peppers. They provide a refreshing contrast to the richness of the cheesesteak skillet.
- Soup: A warm bowl of soup, such as tomato soup or vegetable soup, makes a comforting addition to the meal, especially during colder weather.
Feel free to mix and match these options based on your preferences and dietary needs to create a delicious and balanced meal with your Philly Cheesesteak Skillet.
Philly Cheese Steak Skillet
Philly Cheese Steak Skillet is a hearty dish loaded with steak strips, green bell peppers, red onions, sliced mushrooms and topped with a blend of mozzarella and provolone.
Ingredients
- 2 lb steak, sliced into thin strips
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons olive oil
- 1 red onion, sliced
- 2 green bell peppers, sliced
- 6 oz sliced mushrooms
- 2 tablespoons minced garlic
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Montreal steak spice
- 1 cup shredded mozzarella
- 1 cup shredded provolone
Instructions
- Season the steak strips with the salt and pepper.
- Heat the olive oil in a large oven safe skillet over medium-high heat.
- Once the oil is hot add the steak strips to the skillet.
- Cook the steak strips until they are all browned on both sides.
- Transfer the cooked steak strips to a plate.
- Add the sliced onions and green peppers to the hot skillet. Stir and cook until they start to soften.
- Add the sliced mushrooms to the skillet and cook until all the veggies start to brown.
- Add the minced garlic to the skillet. Stir and continue cooking for a couple minutes.
- Return the cooked steak strips to the skillet and stir.
- Add the Worcestershire sauce and steak spice. Stir well.
- Remove the skillet from the heat and sprinkle the shredded mozzarella and provolone on top.
- Place the skillet in the oven under the broiler until the cheese is completely melted and starting to brown. (If you don't want to use the oven you can just place a lid on the skillet to melt the cheese.)
- Serve and enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 922Total Fat: 62gSaturated Fat: 25gTrans Fat: 0gUnsaturated Fat: 29gCholesterol: 259mgSodium: 1109mgCarbohydrates: 13gFiber: 2gSugar: 5gProtein: 75g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!